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The variable
variable. Bio-fermented juice from the flower, bergamot and anchan
. A variable based on the reduced or lost of stain on mirror
. The variable temperature control air

study scope 1.Water bio-fermentation from anchan Kaffir lime and purple petals are single-layer anchan descendants descendants nested petals and glass used for 2
experiments. Use mirrors and glass The dirty as usual
expects to receive benefits
. Bio-fermented juice from the flower, bergamot and anchan. Can be used to get rid of stains on the glass instead of wiping glass cleaners in General and reduce toxic residues?

Variable
variables Bio-fermentation of pea and bergamot.
variables The reduction or disappearance of dirt on the glass.
assumed Temperature
range of study
1 fermented from pea and bergamot. I use pea Purple Petals single species. Federation of overlapping petals and
glass used to test 2 Use mirrors and glass Pollution usual
benefits expected to be received.
fermented from pea and bergamot. Can be used to remove stains on the glass instead of glass cleaner. And eliminates toxins

Variable variable
early biologically fermented from pea flowers and lime
variables according to the decrease or disappear of the dirt on the glass
control variable air temperature scope of the 1

.Biologically fermented from pea and lime. Use of pea petals purple species in single and species of overlapping petals
2. Glass using the experimental use and mirror glass. That dirty normally expected benefits

.Biologically fermented from pea flowers and lime. Can be used to remove stains on glass instead of Windex in general, and reduce the toxins.