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From the videos I have found in a summary and review cases about problems that occurred in La ' Galleria. When a customer was eating in a restaurant. The main thing they want from not only a restaurant. They like the quality of food and beverages and foods that make it feel worth the price that must be paid to the restaurant and the customers. Good service and polite staff and a complete range of professional services including employee. If the price Delicious food, there are too few and are not suitable for the service, the price will make his shop look worse. They're serving homemade Italian dish of all, bad cooking datae with no reasonable quality with best price to pay because there is no fresh food, but the food is frozen, that does not change every day, so the food quality at a price worse than the. And this is the shop to complain, but to argue with a customer, an employee with a bad manners in the service, and it is a problem that is very big and bad manners, for example, the owner of the place smoking. Drink alcoholCooking food that is past. New kitchen floor because no There are a lot of bacteria. The customer may make eating, diarrhea or abdominal pain. He has thought about doing something new. The other chefs, and they divide their duties clearly. For example, people cook the pasta dish. People prepare raw materials. People cook a main dish. Baked pastry, and the last ones head chef checks all the food and cooks need to follow the instructions in the next issue as a waiter and waitresses lack of communication between employees in a BA service or waitresses don't know anything about the food on the menu, except for the introduction of food or ingredients. There should be education, knowledge in this field.

I conclude from the video and have met in each case about problems in the ass' Galleria customers eating in the restaurant. The main thing they want from not only the restaurant. They want quality of food and drink. And that makes sense to value the price to be paid to the restaurant. And customer needs Good service and polite staff and the professionalism of the staff seem friendly service, delicious food if prices are too low and was not available for that price. To make things worse, his view is tremendous. They're serving homemade Italian dishes all bad, but do not have quality food for the price customers pay. The food is fresh, but the food is frozen, do not change every day, the food quality is worse than price. This shop staff and customers have called to complain, however. As a courtesy to customers, employees, arguing that the worst in terms of service. And it is a big problem. And the owners made ​​bad manners such as smoking, drinking alcohol cholesterol
foods that go beyond the original cook. Not because the kitchen floor. There are many bacteria Customers eat may cause diarrhea or upset stomach. He had thought about doing something new. Chef others, and they are clearly divided. Such as cooking a pasta dish. The preparation People cook main dishes Baking and pastry chef at the final check all food. And the chef must follow. The next problem is the waiter and waitress. Lack of communication between staff in the shop. Some waiter or waitress did not know anything about the food on the menu, except for the introduction of tasty ingredients. Should have knowledge in this field.

From the video I summarize and found in each case on the problem in the la 'Galleria. When customers dine in a restaurant. What they want from the shop not only restaurant.And the food that makes you feel the value and the price to be paid to the restaurant and the customer's need. Good service and refinement of employees and professionalism of the staff the service is friendly. If the price.To make his shop down greatly. They are served with Italian homemade, but all bad cooking dish without quality with reasonable prices customers have to pay.And the shop customers call employees complain but. Employees to argue with customers as the worst etiquette services. And it is a huge problem, and the owners do bad manners, such as smoking, drinking alcohol
.The food in advance to cook as the original. The new change in the kitchen floor, because bacteria. Customers eat may cause diarrhea or abdominal pain. He is thinking about doing something new.As a cook pasta dish prepared materials cooked the dinner. Pastry chef and final check all the food. And command the chef must follow. The next issue as a waitress and a waitress.Some of the waiter or waitress doesn't know anything about food in the menu, except introduction of taste or mix Should study the knowledge in this field.