Salad, tuna salad, vegetable-based ingredients like onion, cucumber, lettuce, cucumber, glass Japan rock gate, tomato, tuna steaks, a Queen in mineral water, salt and vegetable oil, according to the city, but I like it
soy sauce mayonnaise lemon
.Thai pepper, sugar, powdered
paprika red pigment how
1. prepare vegetables and salads to rinse several times to drain water or use a drain vegetables help and then slice as he likes
2.A Tuna Steak Can opener, water, salt, mineral water or decant oil drop
3.Mixed salad with water according to the likes Mae lim using mayonnaise, about 5-6 more slice, spoon, squeeze the lemon sauce 2-man Ki colony. People together, tasting like flavor. If the taste is very distinctive to Brown a little. Depending on the brand mayonnaise with aromatic Thai Chili, I just put a little powdered. The taste will be a lot. Enough to eat fresh fruits and vegetables are combined with the I
.4. mix the vegetables by insert the bowl or container for salad
5. place tuna steaks. If a big enough piece of different-but as a piece of. If we use the tuna salad, slices it very dense variants. It is not recommended.
6.SOI paprika red pigment sprinkled into much less as he likes
7. draw water down approx. 2 across with salad spoon
8. do the same. Up vegetables, colorful edible Fried looks yum
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