Produce all varieties of Corn Food is the major species Both human and animal consumption for a long time. Pod and seed corn is a food with high nutritional value. Use only served as whole grains. However, corn is the staple food of sweet and savory snacks in the kitchen, in the world of the creative dishes. And can attract people of all ages.
was originally Feed corn is fine Rich in essential nutrients. Whether grain flour, molasses residue remaining after oil extraction from fresh or fresh compost to harvest the pods to feed. All species are high in fiber and vitamins. That allows the animal's digestive system is functioning properly. Foreign use of maize greatly, but are still less common. This is because the price is high Later on with the development of varieties and flavors to taste more human. Corn is turned into delectable dishes that every home is indispensable.
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