ส่วนผสมของสเต็ก• เนื้อหมูสันนอก 1,0

A mix of steak.• 1050 g pork tenderloin, outside• 700 g of potatoes• 280 g of carrots• 210 g peas• 210 grams of vegetable oil• Gravy 560 g.• 100 g of onion• 210 g whipping cream• 140 g unsalted butter• 100 g minced shallot• 70 g red wine• Thailand black pepper 50 g tablets• Salt 2 g.• Baby corn and parsley1. first, remove the baby corn, carrots, peas and potatoes, boiled, cooked by adding a little salt.2. set the wok. Put minced onion Butter, unsalted Put the boiled vegetables in the first stage (except potatoes). Put the salt, black pepper and a little Cayenne Thailand then fried together and hold in the dish.3. next step, set the pan of fresh butter and minced parsley, then fried with potatoes, bring to a boil, then that has to stay a fragrance.4. then remove the pork, sprinkle salt and pepper black hold Thailand. Set a pan of hot oil, bring down pork roast cooked in a frying pan, When cooked, and then bring up the Insert plate.5. bring a pan roast pork is finished (not mild dishwashing detergent). Butter, unsalted, shallot minced Chili, fried onions, black hemispheres pounded Thailand. Put a red wine gravy seasoned with salt, black pepper and stew while Thailand. Put whipping cream Stir together pork gravy on the lap.