เมนูอาหารเต้าหู้ทรงเครื่อง1. เตรียม

Food menu.1. soy hair Preparation of deep fried tofu with water it is hot enough to power a medium nalae ponma. Wait until the oil is hot. Take slice the tofu tube into the Fryer until the yellow all over. Therefore, turn off the heat and remove the oil drain. Arrange the plate served fawai before.2. place oil in a frying pan, pour water on medium heat until hot, wait. Put the onion and garlic to Saute until yellow. Then, put the shrimp and pork chop into almost ripe. 3. put carrots, onion, green onions, mushrooms and baby corn into khuenchai until nearly cooked. Seasoning. Oyster sauce, seasoning, pepper and sot Thailand sugar, then put dough ingredients to soluble. Continue to let people catch the flour as a lump sum. When the powder melts and accelerate harder, stir quickly until mixture well so always turn off lights.4. pour water on the breast plate is fried ears held (in step 1), served with hot rice fathanthi.

Food
Tofu 1. Prepare fried tofu By May Aprman oil and use medium heat. Wait until hot Remove the tofu cut into fry until browned all over. Then remove from heat and drain off the oil. Served on a plate before the second. Water topped by oil in a frying pan on medium heat until hot, add garlic and stir until fragrant yellow. Then add the shrimp and pork and stir fry until almost cooked three. Add carrots, onion, mushroom, onion, celery and corn and stir until almost cooked, flavored with oyster sauce, seasoning sauce, pepper and sugar. Then add the flour mixture to dissolve. Do not give people the powder agglomeration. When the mixture melts well, accelerating the fire to intensify. Stir quickly Until all ingredients together well and turning off lights 4. Pour the sauce on the fried tofu on a plate. (Step 1) Serve immediately with steamed rice.

The menu
tofu and 1. Prepare tofu, fried by putting oil enough quantity and use medium heat. When the water is hot. The bean curd cut down fried until golden everywhere. Then turn off the heat and bring out drain it. Served on a plate before

2.The water and oil in a wok over medium heat until hot. Add garlic and stir until fragrant yellow Then put the shrimp and minced pork and stir until almost cooked.



3. Add carrot, mushroom, onion,Soft fried celery and corn until almost cooked. Season with oyster sauce, seasoning sauce,Pepper and sugar, then add flour mixture by melt water. People don't give continuous flour coagulate. When starch dissolved accelerate to light up, stir fry quickly until all ingredients well. จึงปิดไฟ

4.Pour sauce on tofu fried plate (in step 1) serve immediately with steamed rice.


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