หน้าที่หน้าที่ของเชฟจะแตกต่างจากกุ๊

The dutiesThe chef's face is different from a chef will be planned and managed on the preparation and cooking for the various establishments. Is as follows:Think about the quantity of food dishes that prepare Calculate labor costs, including the purchase of materials, equipment.Quality control of food in all stages from preparation to decorate the food dish.Discuss food preparation managers Nutritionist, and everyone in the kitchen.Tips on cooking demonstrations and advice about the process of cooking.Preparation and cooking.Describe the importance of hygiene and cleanliness in the kitchen.May be responsible for food such as frozen prawns with various methods or?There may be a duty to select employees.

Duties will vary from chef's chef. Key will be planned and managed on the preparation and cooking for various establishments. The food menu ideas Estimate the amount of food required to calculate wages, including ordering supplies of food quality control at all stages from preparation to finishing a plate of food preparation discuss with the manager. Nutritionists and anyone in the kitchen demonstration in cooking and make recommendations about the process of making food preparation and cooking, explained the importance of hygiene and cleanliness in the kitchen may be responsible for preserving food. for example, frozen Or preservation, with various methods may be responsible for selecting employees.

Function

of chef is different from the cook. Will mainly is the planning and management about the preparation and cooking for the establishment of various:

.Think of the menu. Estimate the quantity of food to prepare to calculate labor, including ordering materials
quality control of food every step from the preparation to the decoration plate
.Consultation on food preparation with the manager. Nutritionists and everyone in the kitchen
demonstrates techniques in cooking and give advice on working process to prepare and cook bone

.Explain the importance of hygiene and care of cleanliness in the kitchen
may be responsible for preserving foods such as frozen. Or preservation by various methods may be selected staff duty
.