Here is slow to eat fast food, frozen by IM slowly use syrup 1300 g 30% intensity w/w, and refrigeration water quickly filled the 1300 has a 60° Brix concentration.
Later, enjoy it slowly crystallized by making full use of the syrup slowly 1300 g concentrated 30% w / w water and crystallized early 1300 at a concentration of 60 ° Brix.
Later do crystallized slowly full faster by full use 1300 syrup concentration slow g 30% w / W crystallized faster and requite 1300 concentration 60 ° Brix.