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How to make the.1. put pork tenderloin comes clean water drain, and then use the totally generic. Place on a grill Insert the tray, and then import the oven temperature 350° for approximately 20 minute long rain Buffalo Hyde.2. cut onion root barked red scallions and coriander. Cut off the stem and then Melissa officinalis to rinse clean, drain, and red onion thin SOI SOI green onions and coriander, Melissa officinalis, is without a doubt a fair portion of the bai.3. put lime juice, soy sauce, seasoning is white (or fish sauce), sugar and chili powder mixing together in mixing bowl. Just as he likes, and then When the baked pork tenderloin is cut into pieces and then brought to fit words (if not well cooked pork lead to enter the pot. Turn the oven to broil meat 2 to pressure washing for approximately 5 minutes until cooked pork)4. put the pork in a mixing bowl, put in the sliced the stir. Melissa officinalis leaf coriander and soy that are cool, put into half. Mix all together, then put the sauce mixture and roasted rice and pour into it. Mash the pork with the machine.5. draw a plate, sprinkled with the remaining lifting Melissa officinalis then served at all!

Preparation
1. Pork clean water. Drain, then fork over your place on the grill pan, then put into the oven at 350 ° F for about 20 minutes at
2. Peel the shallots. Cut the onion and celery root Cut mint sprigs Then rinse thoroughly. Drain the shallots and soy thin. Onion and coriander, roughly. The cool mint leaves and set aside
3. Remove the spices, lemon juice, soy sauce (or sauce), sugar and cayenne pepper mixed together in a mixing bowl, then taste to taste when baked pork tenderloin ago. to be cut into size pieces. (If the pork is cooked, remove the pot, turn the stove on high heat. The cycle was about 2 minutes, until the pork is cooked)
4. The pork chop and put in a bowl, mix the onion, celery, red onion, put it on the road. And mint leaves to cool them down to half. Mix it all together and then bring the sauce to the rice mixture and pour into it. Pork with mash thoroughly
5. Garnish with mint leaves on a plate to rest. Then serve it.

How do
1. Put the pork tenderloin to wash drain. Then use the fork to over on the sieve tray and brought into the oven temperature, 350 ° Fahrenheit for about 20 minutes
2.Peel red onion. Cut spring onion and parsley root cut stem mint, then bring the water to clean. Sliced red onion sliced thin, drain and spring onion and parsley and mint, cool is roughly ใบๆ. Stay ไว้
3.Bring the lime juice, soy or fish sauce), sugar and pepper, mixed together in a mixing bowl. Taste like. Then when baked pork tenderloin at then shall be cut into pieces to fit words. (if the pork is not yet ripe.Open furnace heat Ruan go around 2 minutes until cooked pork)
.4.The pork, cut it into a mixing bowl. The red onion, green onion, coriander. And the cool mint leaves into half. Mix all the ingredients together, then bring the sauce mix and roasted rice pouring.Over
.5. Plate garnished with mint leaves the rest. Then serve.