1.นำมาใช้เป็นส่วนผสมในการทำน้ำสลัด2

1. used as an ingredient in salad dressing2. stir in Used vegetable oil, stir fry, or more recent regurgitation macaroni or spaghetti pasta strike.3. for marinating before baking to make meat softer.4. use the oil for frying food to help oil-olive oil is not due to high heat. Make food to be cooked quickly. No loss of nutritional value as well.

1. used as ingredients in the dressing
2. used to stir. Kind used less oil Stir fried vegetables as soon as macaroni, spaghetti or pasta
3. used in fermented meat. Before you apply to be a meat tenderizer
4. Use the oil for frying. Will help to feed the oil to heat up the olive oil. The food is cooked thoroughly, quickly No loss of nutritional value as well.

1. Used as ingredients to make salad
2. Used in powder type use less oil, such as fried quickly fried spaghetti, macaroni pasta or
3. Used in fermented meat. Before the baked the soft
4.It is used for frying. To help feed the don't oil absorption due to olive oil to high heat. The food cooked evenly fast. Don't lose the nutritional value.