ขั้นแรกคือการเก็บเกี่ยวองุ่นที่จะนำ

(So2) to kill bacteria and microorganisms that are attached to the vine. Bacteria, a quality that may cause undesired flavor to the wine.

The first step is to harvest the grapes to produce wine grapes used must be black and Red bark and grape Peel came to kill the to compress, crushed or ground machine. (Crusher) and fermented in large stainless steel tanks. (SO2) to kill bacteria and other microbes that came with grapes, which are bacteria that do not have quality wine may be more unwanted taste smell.

The first step is to bring the harvest grapes to produce wine grapes skins will be required to use black and red grape skins, and the squeeze to bash, Dash or use machinery mill (Crusher), and then used to produce fermented in tanks, and a large.(SO 2) to kill bacteria and microscopic vermin that is attached to the wine, which is a bacteria that is not a quality may be a wine will make it smell and flavor that does not want to