มะพร้าวขูดขาว 500 กรัมหมูบด 300 กรั

Coconut white, 500 g
minced pork 300 g
dried hot pepper 40 grains
shallots, sliced ​​1/2 cup
garlic, sliced ​​3 tablespoons
galangal, sliced ​​1 tablespoon
grass alley 1/2 cup
turmeric, sliced ​​3 tablespoons
leaves. bergamot soy 1 tablespoon flour 1 cup

.
Peppercorn 2 teaspoons sugar 1 teaspoon salt 1 tablespoon


paste 2 tablespoons fish sauce 2 tablespoons vegetable oil 4 cups

.

500 g white coconuts

300 grams (10 ounces) crushed pork paprika, dry 40 mg 1/2 sliced shallots
cups 3 tbsp sliced garlic,


-1 tbsp sliced lemon grass, 1/2 cup soy

3 tbsp of turmeric, Kaffir lime leaf flavor soy 1 tbsp rice flour 1 cup

.Thai pepper granules 2 teaspoons brown sugar 1 tbsp


1 tsp salt 2 tbsp shrimp paste, fish sauce, 2 tbsp


4 cups vegetable oil.

White grated coconut 500 G 300 G

minced pork dried chilies sliced shallot
40 tablets 1/2 cup of sliced garlic 3 tablespoon of


chopped galangal 1 tablespoon sliced lemongrass 1 /2 cup of sliced turmeric 3 tablespoon

kaffir lime leaves 1 tablespoon sliced rice flour 1 cup of

Black pepper 2 teaspoon sugar 1 tablespoon


1 teaspoon of salt 2 tablespoon of shrimp paste sauce 2 tablespoons


4 cups of vegetable oil