ต้มน้ำในหม้อเล็ก ใส่หมูสับและต้มต่อ

Boil water in a small pot. Put the pork chop and boil 2 to 3 minutes between Tom use the ashtray thapphi, pork. When cooked pork is good and then turn off the heat and pour the cooked pork lead out water and put in a medium sized bowl. More shallots, green onions,Peppermint leaves and coriander (the rest is a little makeup) seasoned with lime juice, fish sauce, roasted rice, chili powder and sugar. Stir until all the ingredients.

Boil water in a small pot Add pork chops and cook for another 2 minutes, using a ladle of boiled pork kickoff separated. When the pork is cooked off. And the pork is cooked, pour the water out and put in a medium bowl. Add shallots, spring onions, coriander. And mints (I left it up), flavored with lime juice, fish sauce, roasted rice, chili powder and sugar. Stir until all ingredients are compatible

Boil some water in the pot, add minced pork and a small boil again 2 minutes Using the rake to boil the pork separated When the meat is cooked well, turn off the lights And pour the water the cooked pork and put in a medium bowl, shallots, onionCoriander and mint leaves (left little to make up season with lemon juice, soy sauce, sugar, rice, beans, พริกป่นและ Mix everything together