เตรียม กระเทียม+พริกสด โขลกหยาบๆ พั

Preparation of raw garlic, fresh chilies, pounded the hills + cool Basil Minced pork on hold for about 30 baht (Chan), the Golden mountain sauce, oyster sauce, soy sauce, sugar, a little black.1. set the hot oil, put garlic into phoprik +. Phat, lueang2. put the pork into it. Then put a little sauce phat mountains, hoi 3 + 2 chot sauce + 1 sugar/chot chot. 2 +. A little soy sauce and black color (of course, I did not measure. Ka removed). Phat, cooked well and then taste to see! Put the spinach to wilt khluk regurgitation was enough.Note before I say fried Basil the following.1. grain and string beans2. the Green sauce they cover. Cover Orange All yellow cover.3. in oyster sauce4. Basil used must be a lowercase only.Best fried generally sucks1. the oil area2. put chilies, roasted with garlic3. put the meat.4. put the washed mortar (with Roasted Peppers.)5. season6. put the BasilThe good must be relatively dry Basil. Anyone who new formula formula we derived our rich Ichigo Ichigo unfolding.1. pound garlic, chili pepper, Capsicum Frutescens +.2. bring Chili Garlic roasted garlic, sauteed in a pan until the yellow led starts, meat (pork, chicken, or shrimp) stir fried until cooked into it. Put the soup (water.) A little bit3. Brown, about 1 1/2 tsp or. If you don't like sweet sot (fried of the sot deo Ta staff with three flavors Kurashiki-Mitsubishi in bottles only)4. as a base like khem wan Above the5. put the Basil to the regurgitation phat mature.6. remove the oyster sauce, sprinkled sprinkling fire came further close phat.7. put a container ...... Yes, eating.Yes, I hae done animal snare A good kitchen recipes1. garlic, pounded the hills2. a separate room (no pepper pounded pounded together. Yes, I do not like private.Fried Chili Garlic because if it shifts from the burning sensation in the nose, mak Ka T_T torture).3. stay cool Basil.4. the oyster sauce, fish sauce, 1 part 1 + part + 1 part water + sugar, 1/2 part people combined. Just ten minutes by love5. rinse pork or shrimp business.How to make the.1. set the hot pan pressure2. pour oil Warm garlic into oil pan removal3. Remove pork with onion, garlic, and then into phat enough mature.4. put the seasoning mixture, stir, fill the base is missing.5. Enter the herb-pepper stir enough, since a +. Turn off the stoveThe herb is not very spicy. Water khluk khlikNo one was complaining of the age. Yes, people are asked to closely with.Component. -Pork marinated with soy sauce, about one 1 white; chot. Sugar, little room. -1 garlic chopped each chot เอีด. -Stamping crack chopped paprika 1 chot. -Red pepper sliced green Capsicum Frutescens to skid 3-4 tablets. -Much as Basil likes frozen rain water to bathe, cool, drain. -Kaffir lime leaves 1 leaves. -Good fish sauce 2 chot. -Brown HH 1 pip. -Pork soup (boiled water or water soup) or rain water, or clean water, or 4 chot. -Lard 4 chot (tastier than some vegetable oil!)Hands -Soft light entering into the Pan hot enough lard. Garlic, minced chilli, the delivery of the rat-put down the pad. -Accelerate the fire. Put the marinated pork fried down. -Water soup with pork -Pork cooked enough to start season with fish sauce, sugar, commemoration year. -Put the chili pepper, Capsicum Frutescens tear pad holders, another little Kaffir lime leaves. -Put the Basil, mix, then turn off the lights!รับรอง.........................................อร่อย I wear just a touch pad, Utsumi, basil, red pepper, Capsicum Frutescens, enough. Don't go putting other vegetable flavors are distorted (but some people might like it).Baby corn, straw mushrooms, onion guys I think it was fried it, TANU becomes drunken, but enough to compromise taste and string beans.Then use the intense fire, flood, smoke, fried until the top soon! I don't want to taste some hand weights.

Prepare garlic, chili and set aside roughly pounded leaves of basil pork chop and set aside for about 30 baht (plate), then the Golden Mountain sauce, oyster sauce, soy sauce, a little black, brown
1. Set the hot oil. Add the garlic and chili +. Stir to yellow
2. Add pork and stir the sauce a bit, then put two mountain visualization. + clam sauce packet of 3 g. sugar 1/2 visualization. +, black soy sauce a little more colorful. (I did not measure it but it took) Stir the cooked well and tasted good. Put the rabbit because Mixed vegetables enough is enough, let me know before that Fried did not put as follows : 1. ......... bean sauce 2. They cover lid green, yellow, orange, cover them. 3. Oyster 4. Basil used to be only a small portion of fried ground much oil 1. 2. Add pepper pounder with garlic 3. Add meat 4. Add the washed mortar (with pepper pounder caught. ) 5. Season 6. Add the basil leaf basil good to Dry Formula One's new formula one. We do think we limelight of 1 pound garlic, chilli + 2. Pepper, garlic and fry in a pan on low. Remove the garlic begins to yellow meat (pork, chicken or shrimp) stir fry until cooked, add broth (or water), little brown, about 1 or 3. 1/2 teaspoon if not sweet sauce flavored. (use this sauce of Takumi a good flavors in a single bottle) 4. Taste to taste a little salty and sweet onion 5. Stir the basil. Cooked mine until the sixth. Sprinkle the fried oyster and sprinkle it on fire off ...... 7. Put the container and eat it too soon. Finished snare a good kitchen recipe 1. pounded garlic. Set aside a separate room 2. pounded chilies (not pounded together. I personally like it , because if I garlic chili from scratch. It burns suffered mak my nose. T_T) 3. basil leaves Set aside one section: 4. oyster sauce, 1 part water to 1 part sugar + 1/2 of the combined taste like pork or shrimp and set aside 5. Wash Method 1. Heat the pan. Power 2. Pour oil When the oil warm Remove the garlic pan fried leek 3. Then remove any cooked fried pork 4. Stir the mixture and season to taste, then add it lacks : 5. Put the basil, chili, fried dry off enough heat to be basil recipes. very spicy Carne nobody complains it. Review of all ages would agree with people like ingredient - pork one hand, marinated with soy sauce 1 visualization. sugar little aside - chopped garlic each ear the first visualization. - Hot chilli split roughly chopped 1 visualization. . - red pepper, sliced ​​green pellets ricochet 3-4 - basil much like the rain pouring cool water up to drain - kaffir lime leaves one - two punch of good fish. - 1 teaspoon sugar. - pottage. pork (boiled bones or soup) or water or clean water or fourth visualization. - lard four visualization. (some delicious than the oil it) do - low heat, put the lard into the pan as hot. - Put the chopped garlic, chilli, leavened fried rat - lights up marinated pork stir - add soup, pork - pork cooked enough. Season with fish sauce, sugar Peep - put pepper. Put shredded kaffir lime leaves Stir a little further - put the basil and mix thoroughly, then turn off the light, guarantee ................................ ......... good for me Stir basil should wear only authentic basil. Red chili was not enough to put other vegetables taste is distorted (but some people might like) that onion, baby corn, straw mushrooms, I'm sure it does not taste good, it will become drunken noodles. But beans, as Grace did not change the taste, then heat until smoke flooded my best fried soon. Do not try to go on a weight training equipment.

prepared, garlic, chili, pound rough stay cool basil leaf stay, minced pork, about 30 baht (จาน). Golden Mountain sauce, oyster sauce, soy sauce and black a little,. Brown
1. Heat oil to hot ใส่พ chillies, garlic, and stir for yellow
2.Pork, stir a little, then put the sauce sauce company mountain 2 chat. 3 tbsp sugar shell. 1 / 2 tbsp dark soy sauce, a little spice. (not measured. Nursery rhymes take) with other well cooked. Then try it. Put basil, mixed with other vegetables.


enough results.Let you know before that Basil don't put the following machines
1. Beans......
2. Seasoning sauce the green cap cap cap yellow orange and
3. Oyster sauce
4. Basil leaves used to only small part of the floor, the vegetable

.

1. Heat oil
2.Put chili and garlic
3. Put the meat
4. Put the wash water mortar (with chili and stuck)
5. Season
6. Put Basil basil leaves

good fairly dry.


formula one's formula one. We requested unfold our? Hehe
1. In chili garlic
2.The chili garlic and stir fry in pan until the garlic start yellow meat (pork, chicken or shrimp) and stir. Stir until cooked. Add broth (water). A
3.About 1 sugar or 1 / 2 teaspoon. If you don't like sweet sauce, seasoning (now use the sauce with Takumi's convenient good flavor in one bottle)
4. Taste like. Salty, sweet and slightly fragrant
5. Put Basil fried. Until basil leaves cooked
6.Remove the oyster sauce. Stir to sprinkle sprinkle. On off
7. Put into the container... Eat here
what's done and




nice kitchen recipe 1 pound garlic. Set aside
2 pound chili. Stay separate (not pounded together. Don't like personally.
.Cause if stir fried with garlic from the beginning, it burns suffered a nose, much. T_T)
3. Cool basil leaves aside
4. Oyster sauce 1 the sauce 1 parts. Water 1 the sugar 1 / 2 the people taste like
5. Wash pork or shrimp. Aside


1 method.Set the hot pan. Heat
2. Pour oil when the oil warm. Take garlic into the pan fried leek
3. Then take the pig, fried, cooked enough
4. Mixture seasoning. Stir fried and taste, the lack of anything more
5. Put Basil pepper. Stir when Chow, turn off the stove

.Out to Basil spicy recipes. Water little
no one complained. Eat all ages


I join too


components - pork. About one hand marinated with soy sauce 1 chat. Little sugar. Set aside
- minced garlic? เอีด 1 chat.
.Pound - pepper broken, chopped 1 chat.
- red chili green cut diagonally 3-4 tablets
- Basil as much as you like, cool water to drain rainwater to wash up
- kaffir lime leaves 1
- fish well 2 chat.
-
. 1 teaspoon sugar