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Later, Conrad von Hoa spirits Sweden the people chemist.Find a way to extract the fat, called cocoa chocolate is fat.Which can be processed into cocoa powder. By j. s. FRY, including California daboe luxury. Leadership comes as raw material in the production of chocolate bars.People all over the world a taste of chocolate in a format that is not a beverage. After that, they are dairy products, chocolate and sweets business development until it is consumed.

Later Konrad von Hausen Swedish chemist
discovered how to extract fat called cocoa fat into chocolate
, which can be processed into cocoa powder has been achieved by that. J. S. Frye, including Cadbury's leadership as a raw material in the production of chocolate bars at a later time to make the world a taste of chocolate in the form of non-beverage after a business development. Candy and chocolate milk until it is consumed today.

Later, Konrad von Hao, former Swedish chemist
discovered how to extract the fat called fat cocoa out chocolate
, which can be used to successfully processed cocoa powder

by J.S. fry including Cadbury
.Lead as raw material in the production of chocolate bar at a later time
make people all over the world a taste of chocolate in ways not drink!Later, with business development, sweets and chocolate milk intake and popular to the present day.