1.There is a duck, leather stripes, distance, 1/2 cm sprinkled with salt and pepper, and grill them on a frying pan, place the skin down before I Grill cooked toast leather back to the grill, the meat until cooked medium levelStay on the side pan Roast Duck
2. Stir fry garlic and ginger grilled duck with oil from the till it is aromatic benzene Venda Thohoyandou sauce oyster sauce, light soya sauce, bring water and roast duck sauce mingled with dim till boiling sauce and Roast Duck is cooked. Lift to
3.The water boiled vegetables frontier until cooked, boil in a dish boiled egg noodles, cooked, and then hold up clear cold water to drain
4.Cut meat into thin slices and then put the meat in a dish boiled egg noodles and vegetables, beautiful duck sauce and then sprinkle with the fried sliced onion with Pour over.
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