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Ginseng Chicken soup using chicken, stuffed with a rice and ginseng soup popular in the water chestnut monkey eats to delicious healthy to sprinkle salt and tend to put into the SEO-Gu to add toppings like Korea will take Sam kaye Tang for chobok, which is the first day of summer and sign for the army days in end-of-summer.

Ginseng chicken soup using a whole chicken stuffed with rice, plum, chestnut stew in Udon eat for health. To taste salt and often put down to the taste of soju. Koreans eat Samgyetang show on earth, which is the first day of the summer. And on the Malbork End of summer

Ginseng chicken soup with the whole chicken stuffed with rice, jujube chestnut simmer in water, ginseng, prefer to eat in order to maintain your health. To taste usually salt and add soju in to add flavor, Korean people will eat Sam Gye Dang in the CHO Bok.And on the day of MAL Bok end summer.