How to make
1. wash and cut the white preferred lettuce, drain, salt 2 bags 1
young leads. soluble, then remove the white lettuce, frozen for about 5-8 hours. Cut and clear the rest of the vegetables prepared
3.Rinse, then slice the chilli pepper, pepper bring 2 "preparation, Korea, fish sauce into Blender together and remove it before bringing dough and sugar 4.
rice put a little water, then bring to light up until the dough is cooked flour to make thick * sour kimchi!
5.Then release the steam flour mixed with paprika, a spinning. Put onion into half-scratch mixer insert head
6.5 hrs elapsed. Remove the vegetables soak in the salt water to rinse 2-3 water and then squeeze the water out as much as possible. Then remove all the vegetables into the sauce mixed with
. Mix together until it was put on a colorful container cute and eat at once fermentation is 2-3 days in room temperature. If you want to keep it a little sour for a long time
.
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