Two. Adding soy sauce, vinegar, water, chopped onion, garlic, bay leaf, white pepper and ginger to simmer for about 30 minutes until chicken is tender and water is reduced.
2. fill the white soy sauce Vinegar Chop onion, garlic, water, pepper, ginger and white card the Thai krawan out for about 30 minutes, until the chicken is soft and water is reduced.
2. Add some sauce, white vinegar, water onion leaves and chopped garlic and white pepper and ginger house down to simmer for about 30 minutes till the chicken soft and low tide.