เป็นอาหารจากประเทศจีน วิธีทำคือจุ่ม

Food from China. How to do is dip the fish is put into the oil and FRY while it's alive. The Chinese people believe meal of this type is considered as energy medicine. Cook will use the cold towel that chilled thousands slip header to the belly of the fish. Before private flows into the Fryer, respectively, but the headers (half-fried prawn), in which the fish is still alive, which is a very stirring, because the fish will dance with pain. If they speak it is people saying "hot ....Calling this procedure, "which will have to use pliers to remove the fish heads khip is not cooked meat, fish, wait until the tinsel is yellow, it brings up. Place on a plate and pour juice, sauce, side dish. Lift the upper half by 3-4 servings of fish are still fish the mouth phangap. But the lower half fried until cooked can eat into an ancient secret ritual meals.

Food from China How do is dip the fish into the oil. And fried while it's alive. The Chinese people believe that eating this kind of food is considered a tonic. The cook will use a chilled evening at the head of the MAW. And hold it, then took the tail of the fish dipped in boiling oil. Before flowing into Fry's, respectively. But the headers (spanning half), in which the fish is still alive. Which is a very adventurous The fish are in pain all the time. If it speaks to you, it keeps saying "... hot. Outcry" This process will be used tongs to fish out the soil. Wait until the fish is cooked in yellow was lifted up and placed on a plate, pour the sauce and side. Are served by the top half of the fish, the fish is still open mouth Pagabๆ. Fin has been moved The bottom half can eat fried until golden. Finished the ceremony secret ancient diet.

Food from China. How do is dipping fish is put into the oil. Fried and while it alive. The Chinese people believe that this type of diet is considered a tonic. The cook will use the towel frozen organized thousands of header to the maw.Before flowing personal fry, respectively. Only the header (with a). At this point, the fish is still alive. The picture is more adventurous. Because the fish will move all the time with pain. If it's language, it will say "hot...! "that this process will need to use a plier head fish, don't let down. Wait until the fish is cooked is yellow, raised used to put on a plate and pour sauce side. To serve by half on the ends are alive, the fish still open your mouth open.But the bottom half, fry until cooked to eat. Finished an ancient secret recipe food