a wheat flour-based batter and cook

a wheat flour-based batter and cooked in a special takoyaki pan. it is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. [1] [2] takoyaki are brushed with takoyaki sauce, similar to worcestershire sauce, and mayonnaise. the takoyaki is then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).there are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vine

Carrots, onions.

a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.[1][2] Takoyaki are brushed with takoyaki sauce, similar to Worcestershire sauce, and mayonnaise. The takoyaki is then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). There are many variations to the takoyaki recipe, for example, ponzu sauce with soy dashi and citrus (vine

waiting to cradle green onions ...

A wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. [1 [ 2] Takoyaki takoyaki are brushed with sauce, similar to Worcestershire sauce, and mayonnaise. The takoyaki is then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).takoyaki There are many variations to the recipe, for example, ponzu (dashi soy sauce with green onions and citrus vine

ark waiting for.