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Coconut jelly

1. Act by agar agar powder and water. Brass into the pan and bring to a boil and dissolve gelatin powder (note:.Add water to make a pandan pandan or coconut jelly. To make coconut milk, water, coffee jelly, coffee or food coloring to get the color you want for the jelly)

2. Add sugar to it. Stir well and therefore dimmer light

3.The gelatin mixture into the prepared mold. By drops to about 3/4 of the way and let them hold it tight jelly



4.Awaiting a stiff jelly. Prepare gelatin by page. Jelly powder and coconut water. Brass into the pan and bring to a boil and dissolve gelatin powder

5. Then put corn starch,.Selectivity (about 1/2 cup) and salt into gelatin mixture thickens. I continued. Melt ingredients together

6.Put the rest into the elite. Stir until all ingredients well. Then drops to a mixture of gelatin print full page carefully. (Go to first put the jelly and hard enough to wait until the jelly tight before.
7. Rigid front jelly and jelly then was knocked out of the series. Arrange on a plate and serve immediately

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Coconut jelly

1. Place the diced. Put the jelly powder, and empty water. In a frying pan, brass and boil until jelly powders dissolve (Note: Put the coconut milk, Pandan water to make coffee or water Pandan jelly to make jelly and coconut milk, coffee, or may put food color to the color you want for the

vermicelli) 2. Put sugar into it. People, good light, dimmer light melting down

3. Scoop the mixture into a jelly type. By about 3/4, drops of the jelly and leave to catch a sufficient stiffness



4. During the wait for solid jelly Prepare the jelly. Place jelly powder and juice into a saucepan and boil until the brass powder 100% pure melt

5. Then put the corn starch, Kati head (about 1/2 cup) and salt into mixture in front of 100 people, continued until the ingredients melt into each other

6. Place remaining coconut head. Stir until all ingredients together well and then apply a mixture of diced, put drops into print (print levitating must enter a 100 before and must wait until the 100% solid enough tueng. 7.
page 100, and 100% good, solid, then tap out. Arrange a plate and served immediately fadai

coconut milk jelly

1. To make the jelly, jelly and put ground water in a pan and bring to the boil until brass powder jelly melts (Note:You can put the water Pandan Pandan coconut milk to make jelly or water to make coffee jelly coconut milk, coffee, or may put food color to the color you want for the Jelly)

2. Add sugar, stir until dissolved, then down to dim down the lights light

3.Put the ingredients into the jelly-type a prepared by vending machine, approximately 3/4, and let go of the handle, jelly, enough tension



4.While waiting for the hard jelly jelly preparation page, put ground jelly and coconut water in a pan, and bring to the boil, brass powder jelly melts

5. Then put the flour corn,the coconut milk (about 1 / 2 cup) and salt into the bowl of jelly continuously until the ingredients to melt

6.Enter the coconut milk into the rest of the poor all ingredients together well, then add the mixture of jelly to the vending machine, type the full elaborate (type must be entered before the jelly and had to wait until the Jelly ตึงๆ hard enough.
7. When the jelly and jelly, hard, and it will be knocked out of a plate and serving as soon as