การใช้สารเคมีเพื่อเพิ่มผลผลิตกัสัตว

Chemical กัสัตว์ for productivity may increase production but harm consumers greatly. In relation to the animal by natural methods will probably yield less but higher quality. More secure. Consumers that eat it get more nutritional value. Currently seen in a lot of people love health and more and more people are buying so much knowledge, so that the meat that is chemical-free.

The use of chemicals to improve productivity, increase production Gus animals may be true, but it is extremely dangerous to the consumer. In the same animal by nature, may yield fewer but higher quality. more secure Consumers have been eating more nutritious. Currently seen that many people turn to more healthy. And people have the knowledge to buy more, so meat is preferred over chemical-free.

The use of chemicals to increase output under the animals may increase production, but a threat to consumers greatly. On the way with each other animals by nature may yield less than true but higher quality, safe. Consumers who have received the nutritive value. At present, see that many people turn to love more healthy. And people have knowledge about buying more so the meat free of chemicals to be desired.