เครื่องปรุงลักซาน้ำมันถั่วเหลืองเคร

Luxury ingredients, soy oil,



pounded Curry and coconut milk soup, fish sauce, sugar,



Kung Wai Wai bears Castle lines Tom half-cooked fried tofu flavor surgery



the Red Bean Chili, Capsicum Frutescens ngokluak scallions, cucumber, SOI SOI FRY shallots


.Fried noodle line sensitivity sensitivity


slice sliced pickles, chili lime



1. 2 tbsp TSP 2

Cups
2
2 tbsp Cup 1 tbsp 1


the song 50. G.
30 G.
30 G.
20 G.
½ G.
30 G
1 Tablespoons


for serving for lunch served for 1


how to do.Bring the pot to the oven area oil hot enough put IHC
2. put a pinch of curry powder to the cooked onions and Curry,
3. place soup into the soup enough, boiling. Fill the coconut milk into it. People into the boiling soup enough
4. seasoning. Fish sauce, sugar, sweet, salty, splash out
5.Apply the Wai Wai noodles line soft-boiled and fried tofu in a bowl and place a shrimp raiser. Bean sprout, cucumber, red pepper, Capsicum Frutescens. 6. trim green onions pinch of water off a duck's back
that is seasoned and then into the Cup. Garnishing with scallions Zhao Serve hot with sliced lemon and grind pepper slice

Aqsa flavoring
oil
pounded spices
, coconut milk,
broth
, fish sauce
, sugar,
noodle line quickly
cooked shrimp halves
, diced, fried tofu
, bean sprouts, blanched
chilli,
onion
Cucumber
shallots
fried noodles quickly
Pickled
lemons, quartered, sliced ​​1 tsp tea 2 tablespoons 2 cups 2 cups 2 tablespoons 1 tablespoon 1 sachet 50 g 30 g 30 g 20 g ½ g 30 g 1 tablespoon serving for serving for serving Method 1 Put the oil into a pot and stove IHC. Heat 2 Put laksa paste and stir to cook and aromatic spices. 3 broth to boil, add coconut milk to boil, stir, boil, boil. 4 Season with fish sauce, sugar, taste the salty sweetness. 5 Remove the poached noodles quickly into the bowl. Then place the boiled shrimp, fried tofu, bean sprouts, cucumber, red pepper. Onion 6 laksa seasoning and water into a cup. Garnish with fried shallots and served hot with crushed pepper and sliced ​​lemon slice.

The Laksa


pound soybean oil Curry Coconut Milk Soup, fish sauce, sugar,




the shrimp, cooked noodle lines soon doing half
tofu fried diced red chilli boiled bean sprouts



ซอย
onion cucumber fried shallots
.Quick fried noodles



pickled chilli lemon slice a




2 2 1 teaspoon tablespoon cup


1 2 cup 2 tablespoons tablespoon
1 song
50 g
30. G
30 g
20 G


30 ½ G G

for 1 tablespoon served for serving



for serving method 1.The pot to make IHC put oil into the hot enough
2. Add curry paste to steal over fry ripe and fragrant
3. Add broth boil boil add coconut milk. Stir boiled boiling
4. Season with fish sauce, sugar, salt and sweet taste to 5
.The noodles are boiled and then quickly into the bowl, then put the fried tofu, prawns, bean sprouts, cucumber, pepper, onion, red point 6. Draw water main sati seasoning into a bowl. Garnish with fried shallots. Serve hot. With chili and lime cut fraction.