1. เตรียมน้ำจิ้มโดยโขลกพริกชี้ฟ้ากั

One.Prepare sauce with pounded chilli and garlic together until fine. Mix vinegar, sugar and salt together. Microwave oven Open fire on medium level for about 3 minutes until boiling and sugar dissolves.2 minutes, until the mixture thickens, remove from heat and dip bowl when eating carrots and radishes
.
2. Rinse the shrimp into a large bowl. Cover with water Microwave oven Opened fire at high for about 5 minutes, until shrimp is cooked remove from heat shelled decidedly cool head, tail

3.Paint pad spring rolls with shrimp paste, soft-boiled water to the dough sheet 3 by placing lettuce, basil, mint leaves and roll tightly, cut the noodles clincher 3 with 1 a plate served with sauce

.Overwhelming tip - when to eat it wrapped. Vietnamese Spring Roll dough into a sheet, because the sheet looks dry. When wrapping the dough to coat with soft before.

1. Prepare the sauce with Chili, garlic, pounded together with Chee. Mix sugar, vinegar, and salt together. Imports of microwave ovens Light Medium level approximately three minutes, until boiling and sugar melt. 2 minutes until mixture is thicker, remove from oven, scoop, Cup holders, when to eat and wait to enter the Chinese capital
.
2. wash shrimp. Put in large bowl. Put water in the pot. Imports of microwave ovens Open fire at High about 5 minutes, until cooked shrimp. Lift oven, peeled off the coolest heads to pluck the tail

3. Spring Roll sheets, painted with water, a soft dough sheet, place shrimp raiser 3. place lettuce. Melissa officinalis leaf Basil and dried rice noodles, shredded roll tightly folded at the end of section 3 1 piece per an arranged a plate served with sauce.

.Overwhelming tips – when to eat it all strips wrapped in dough sheet, because the dry ice effect Viet Nam. To bring water to the dough, wrapped in soft painted before.

1.Prepare dipping sauce by pounded chilies and garlic, Mix vinegar, sugar and salt together, oven, microwave on high power for about 3 minutes to boil Medium and sugar has dissolved.2 minutes until the ingredients thick remove from the oven. Put in a cup when you want to eat the carrots and radish

2. Wash the prawns put in a large bowl filled with water, flooding oven, microwave on high power for about 5 minutes until shrimp is cooked High lift out of the oven shell, remove their heads to drain tail

3.The spring rolls and painted with soft water, the flour boiled shrimp paste 3, one after the other. Place lettuce, basil, mint leaves and fold the end of rice noodles, tighten the barrel cut into 3 pieces, 1 to put in a plate and serve with dipping sauce

oversubscription Tip - When you want to eat it because the spring rolls wrapped in Vietnam dough looks dry. When it must be wrapped and painted with soft water, and flour.