Food storage, food preservation is a process to delay or prevent the spoilage of food poisoning. While maintaining nutritional value. Substances and odors to remain.
Food preservation is the process of preserving food to slow spoilage of food or food poisoning disease. While they maintain the nutritional value, flavour and nutrients are retained.
the preservation process is preserved food to slow down the perishable food, or prevention of disease. food poisoning while maintaining nutritional value of substances and odors.