The elements of the header has a 53.5% protein, fat shrimp 8.9% 11.1% Martin and Kai minerals 22.6% best shrimp shell with 22.8% 0.4%-fat protein Kai Martin 27.2% and 31.7% mineral salts (Department of fisheries, 2557 (2014)) .
The composition of shrimp head protein, 53.5% fat, 8.9% chitin and 11.1% minerals, 22.6% of the shrimp shell protein, 22.8% fat, 0.4% chitin 27.2%, minerals, 31.7% (Department of Fisheries. 2557)
The elements of the header shrimp protein content 53.5% fat 8.9% chitin 11.1% and minerals 22.6% the shell shrimp have 22.8% protein fat 0.4% chitin 27.2% and minerals 31.7% (Department of fisheries,. 2557) .