1. ล้างทำความสะอาดหมูแล้วซับน้ำให้แ

1. cleaned pork, dry-lining (because the water absorption of the pork well done, have a high moisture and spoilage may be easier today to absorb water, dries completely before) and then to grind the detail

2. Bring the pork that has been grinding mixed with cooked rice, salt, sugar, garlic, and prasio clay massage until the sticky or a good hand. Shredded pork leather further prepared and massage continue, input.

3. When you have that, then taken to a moulding of plastic wrapped tightly tied with rope or rubber

4. be fried deep fried or grilled, went on love. Served with fresh vegetables usually eaten with evaporative

1 Wash and pat dry the pork dry. (The pork will absorb water very well made. High humidity and perhaps perishable during fermentation. Must absorb water to dry it), thus leading to grind. 2. Bring pork crushed and mixed with salt, rice, saltpetre, sugar, garlic and knead until no longer sticky, sticky or lumpy. Add the sliced ​​pork and massage to comfort them. 3. When massage is then applied to form a clot. Cover with plastic wrap Bound tightly with rubber bands or string. 4. The pork is fried or grilled as you like. Serve as a snack with fresh vegetables

1. Clean pork and absorb water to dry. (due to the pork will absorbs water well. High humidity and perishable during fermentation. Must absorb water to dry completely before) and then to crush the

2.The pork is crushed and mixed with salt, glutinous rice cooked, saltpeter, sugar, and garlic, massage until sticky or a no on hands. Add pork skin, cut and prepared massage together

3.When the massage) then the pellets, wrapped in plastic, rubber, or the rope tightly with

4. Bring แหนมท that had fried or grilled as you like. A dish served with fresh vegetables.