วิธีทำ๑. ตั้งหม้อใส่น้ำมันพอร้อน ใส

Method: 1. Pan add oil heat. Add spices and stir the onion Luxembourg Sa
2. Add enough broth to boil, add coconut milk to a boil, stir to combine
3.Enough boiling water flavored with lemon, sugar, sweet, salty taste (rich with coconut flavor. Dried shrimp and chili)
4. The boiled noodles in a bowl and garnished. And garnished with fried tofu, boiled shrimp, bean sprouts, cucumber, chili, red onion
5.Luxembourg can draw water into the bowl. Sprinkle with fried shallots. Serve with freshly ground pepper and sliced ​​lemon slice.

How to make the
1. Set the pot hot enough oil supply Place a pinch of curry powder to the onions, then
2. Put the soup into the soup enough, boiling. More coconut milk. People together
3. Enough seasoning to boil over with the lemon juice, sugar, less salty, sweet (coconut flavor with intense flavors, dried shrimp and chilli)
4. Deliver the noodle Bowl, stylized soft-boiled and fried tofu with shrimp raiser garnishing. Bean sprout, cucumber, Capsicum Frutescens peppers green onions, red soy
5. Draw water into the bowl and then pinch sprinkled with red onion, FRY. Served with a lemon slice and grind pepper fron slice.

How do
1. Set the pot put the oil enough to steal the hot, put the curry paste to fry till fragrant
2. Put the stock to the boil the coconut milk boiling down to fill the
3.When it is boiling water with lemon juice and flavor with salt and sugar sweet taste (taste intense flavor with dried shrimp and coconut milk and chili)
4. Bring your hair noodles, cooked, boiled down in a bowl and sprinkle with Fried Tofu boiled shrimp bean sprouts cucumber sliced red pepper and green onion
5.water in the plug-in a bowl and top with fried shallot. With hot chili and sliced lemon (mill