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Malaysia food Feature is the use of herbs, spices, chili is spicy and usually use curry powder. People in Penang, regardless of whether it is a man India. The Chinese people or people in Malaysia itself like to eat with curry powder and nobody denied food. Herbs that are taken from local herbs, cooking, there are many. Sometimes, there are also many types of herbs combined together to provide fragrance is often used in fried rice. Food Malaysia most may be known as Muslim food. And don't put in wine. The popular meats eaten are goat meat, beef meat, chicken, lamb and seafood specialties and regions of Malaysia
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Malaysia Food A distinguishing feature is the use of herbs, spices, peppers are spicy and often use curry powder. People in Penang, whether Chinese or Malaysian Indian people like to eat it with curry powder and curry powder, no one denies that there are herbs taken. Cooking the herbs, of which there are many. Sometimes also included several herbs together. So fragrant, often used in fried rice. Malaysian will most probably be called a Muslim. I do not use pork And do not put wine Meat is served as chicken, beef, goat, lamb and seafood and the region of Malaysia.

Malaysian food is dominant in the use of herbs, spices, pepper, spicy flavor, and are often used in Penang curry powder, such as Indian people. Chinese people like to eat or Malaysian with curry powder and no one could refuse food.The herbs used. Cooking herbs, which there are many, but the local Sometimes also include herbs together to smell. Often used in fried rice. Most Malaysian food might be called a Muslim food.And don't put the wine, popular meat eaten the chicken, beef, beef, sheep and goat meat, seafood, and regions of Malaysia
.