4.1) การฆ่าเชื้อแบบพาสเจอร์ไรส์ : น

4.1) sterilization a pasteurizing milk: raw thoemai will be taken over into the pasteurizing to make heat exchangers by increasing the temperature at 80° c for 15 seconds, then a sterile milk will flow to hold tank in pasteurized milk which maintains the temperature at 4° c for stuffing.

4.1) disinfection pasteurized milk processed through the terminal will not be passed onto pasteurized. To exchange heat by increasing the temperature at 80 ° C for 15 seconds, then sterilized milk will flow to the rest of the tank milk pasteurized at a temperature of 4 ° C to await filling.

4.1) sterilization: a pasteurized raw milk through the Internet will be brought through to Mike Reiss, homemade machine. The heat exchanger by increasing the temperature 80 C for 15 seconds. Then the milk sterilized to flow to stay in the storage tank milk, pasteurized, which maintains the temperature at the 4 C to await the packing.