เนื้อหมูหมัก 50 กรัม (เนื้อหมู 300

Pork marinated 50g (pork 300 grams, pepper, salt and soy sauce to each 1 teaspoon vegetable oil 3 tablespoons 1 egg)
- 1 egg
- cabbage 30 g
- lettuce 70 g
-.
15 g onion - 15 g's up ฉeaa
.- 300 ml broth
- Sauce 1 1/2 tbsp.

Marinated Pork 50 g (300 grams (10 ounces) Thai Chili ground pork meat, salt and soy sauce 1 tsp white. 3 tbsp vegetable oil 1 egg 1 egg)
-
- Slug China-30 g
vegetables. 70 g white cabbage
- Green onions 15 g
- Thai celery or Khuen Chai 15 g
-Soup: 300 ml
- Suki sauce 1 1/2 tbsp

pork, chicken 50G (300g pork, pepper and salt and light soya sauce 1 teaspoon vegetable oil 3 egg, 1 tablespoon of foam),
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foam, egg, 1 - 30 G
Chinese cabbage - lettuce, white 70G
-
onion 15G - 15G
, fell.- the water soup 300 ml
- dipping Suki 1 1/2 Table spoon