ที่มาของต้มยำกุ้งน้ำข้น และต้มยำกุ้

The Tom yum Koong and Tom yum Kung clear water

.Tom yum Kung ban we are just clear water only. To make it look thicker (Creamy) occurred more than 50 years, would not come between Tom yum Koong with clear water. If it is a foreign juice concentrate more than popular. Therefore, it is up to pop up hunting crab.

Source of Yum Koong. Shrimp and fresh water shrimp soup home we only clear water only. To make the hair (Creamy) happened not to exceed 50 years between Tom Yum Koong with clear water. If a foreigner Concentrate more popular Thus it came to popularity. The condensed water before it's too thick, it does not thicken with coconut shrimp.

The source of food and water condensed and spicy water

.We have only just water food to make the concentrate (Creamy) is unlikely to exceed 50 years. Between food and water condensed with water, if a foreigner water condensed popular. So it to popular.