1.เส้นขนมจีน 5 ขีด 2.ปลาทูสด 1 กิโล

One. Noodles 5 matches
2. Fish fresh 1 kg
3. Paste 2 tablespoons
. 4 small onion, peeled 6 head
. 5 chili dry water powder 4 tablespoons
6. Orange slices. dried slices 12
7. vegetable patch and stem chopped 6 stalks
8.Wild ginger flowers or flower buds Flip through the second half of the flowers (if no buds are blooming, remove 1 cup)
. 9 tablespoons sugar 1
10. 6-8 cups water for boiling fish
11. Granular sea salt. for boiled fish and seasoning.


Roasts Cucumber slices, shredded lettuce.Dice sweet pineapple slices, paprika soi
mint leaves, petals Dala Road, boiled eggs, lemon halves
.

1.5
2 limit kanom jeen routes. 1 kg fresh mackerel
2 tbsp shrimp paste.
4 small onions, peeled 6. head
5. dry powdered Pepper Dip Chee 4 tbsp.
6. Orange slice some 12 pieces dried vegetables, chopped 7.
phwae
8 rods and 6 rods.Wild ginger flower or flower blossoms 2 half breast Tum dalar (if it is not already there, and remove the cup-1 pane toom instead)
9 1 tbsp sugar.
10. water for the fish soup 6-8 cups of large grain sea salt 11.
for the soup, fish and seasoning.


Side dish Sliced cucumber, shredded lettuce,Sweet pineapple, sliced pieces of dice, paprika, Melissa officinalis leaf petal
SOI SOI boiled eggs, lemon, dalah halves
.

1.rice noodles dash 5
2. fresh tuna 1kg
3. shrimp paste 2 tablespoon
4. onions 6 small peeled head
5. Soak the dried chilies 4 tablespoon fine grind
6. orange slice guest some 12 pieces of dried
7. vegetables, pan and roughly chopped 6 stalk stem
8.wild ginger flower or flower buds and David yards through 2 half-flower (if there is no bud, put 1 cups of a pane instead),
9. Sugar 1 tablespoon of
10. Water for boiling fish 6 - 8 cups of
11. Salt tablets for large fish and boil seasoning


side cucumber slices, lettuce, sliced into,sliced pineapple sweet cubes, chili
mint leaves., petals of yards and David lane, boiled eggs, lemon piece