ประเภทของน้ำปลาน้ำปลาได้มาจากการหมั

Type of sauce

derived from fermented fish sauce and salt. By intestinal bacteria to digest the proteins in the fish, the fish, the amino acids in the fish sauce. Legal divided into 3 categories:

sauce - sauce from fermented fish or fish waste

.- Fish from other animals ได้จากการหมักสัตว์น้ำอื่นๆ เช่น กุ้ง หอย หมึก

- น้ำปลาผสม ได้จากการนำน้ำปลาแท้หรือน้ำปลาจากสัตว์อื่นมาเจือปนหรือเจือจางด้วยสารที่ไม่เป็นอันตรายต่อผู้บริโภค

What kind of fish sauce Nam PLA

derived from fermentation of fresh fish with salt. By bacteria in the intestine, the fish protein in fish, as amino acids in fish sauce. The law divides the fish sauce is a category 3 is a pure fish sauce.

--from fermented fish or fish waste

.-Other animals from fish sauce from fermented shrimps, squid, clams and other marine life

- Mixed fish sauce from real fish sauce or fish sauce from another animal or adulterated with the chemical dilution does not harm consumers
.

What type of fish sauce fish sauce is

came from the fresh fish marinated with salt, bacteria in the gut can be fish protein in the fish, it is the amino acid, in fish sauce fish sauce is divided into 3 in the legal category is

- pure fish sauce from the fermented fish or fish pulp

- Fish Sauce from other animal from Other aquatic animals such as shrimp, marinated mussels ink

- fish sauce mix from the fish sauce or Fish Sauce from genuine animal additives, or other substances that are not diluted with a dangerous to consumers