อาม็อก (Amok) มีลักษณะคล้ายห่อหมกขอ

.Ah Mok (amok) like Homok of Thailand made of fish sauce and coconut milk curry. Ah Mok is one of Cambodia's most popular. The fish is fresh and blanched chilli curry and coconut milk, then cooked by steaming applications.May opt for chicken instead
.The reason that people in Cambodia eat fish. The terrain of Cambodia has abundant water resources. The fish are easy enough to find out



Ingredients: eggs, coconut milk, curry paste, leaf, water, pepper,.Kaffir lime leaves, shredded, salt, sugar, counts four corners, rice, onion

how
1. Curry paste, coconut milk and egg and stir
2. Put condiments into the mixing container and stir well
. three. enter my freshwater fish pieces into the mix
4.The leaf krathong onto the four corners of the prepared
5. Dip ingredients together well in the broiler. Steam heat for about 10 minutes or until done
6. Furnished by any person Steiner Rad sickle red pepper, cooked and beautifully
7.Serve hot with rice. Sprinkle with onion
.

May Mok (Amok) look like wrapped to conceal of Thai Chili Sauce made from fish curry and coconut milk. Ah Mok is one of Cambodia's most popular dishes, fresh fish and meat, a spicy coconut Curry and scalded and cooked by steaming. May choose to use chicken instead.
? Best why people fish popular in Cambodia since Cambodia's terrain with abundant water sources. Make fish food that is easy to find, I



ingredients: eggs, milk, pepper, Curry leaves, fresh water fish, chili, Shredded Kaffir lime leaves, salt, sugar, during which four corners, rice, onion, soy

how do
1. chili Curry and chicken eggs, stir together
2. Put condiments into the mixing container, then stir together
3. Put meat, fresh water fish and motivational words combined into enough pieces
4. Take the leaves during the four corners provided
5. Scoop the mixture together well and then into a steaming heaven with the heat for about 10 minutes or until cooked
6. Decorate with fried coconut milk cooked and sickle head, red pepper, beautiful
7. Served with hot rice strewn with aromatic soy

And Moxon (Amok) is similar to Thai curried fish wrapped in banana leaves and steamed fish from the curry paste and coconut milk, and Moxon, is one of the most popular food in Cambodia is the meat, fish, fresh chilies and curry paste and coconut milk and then boiled, cooked by the steam.It may choose to use chicken instead.
The most popular reason that people eat fish in Cambodia Since the topography of Cambodia is rich source of water, fish is a food that is easy to eat. It was



Ingredients: eggs, fresh coconut milk, chili paste, the terror, freshwater fish, chili,shredded kaffir lime leaves, salt, sugar, a krathong four corners, rice, sliced shallot 1


how do. Bring chili paste and coconut milk, egg, stir
2. put seasoning mix into a bowl and then stir
3. Insert a piece of meat, fish and fresh water Magic mix
4.Take the terror. Put the four corners of a statement prepared for
5. Put the ingredients into the bowl. In a statement with the heat for about 1 minutes, or until it is cooked
6. decorated by Conrad factored sickle cooked nice and red chilies,
7.Serve with hot rice sprinkled with sliced onion