กมลวรรณ ชูชีพ (2543) ได้ศึกษาผลของส

Lily Wan life raft (2543 (2000)). study of effect of coating Chitosan on quality of postharvest Strawberry. The study found that the effects that coated with Chitosan coating substances that dissolve in water 1 percent concentration.0 can maintain the level of the best toppings until 12 days of keeping the result but coated with Chitosan coating San nokwam. 1.5 per cent concentration has a shelf life, just 8 days.

Kamolwan Lifeboat (2543) studied the effect of chitosan coating on quality of strawberries after harvest. The results showed that: Results are coated with a coating of water-soluble chitosan concentrations of 1.0 percent to maintain the level of taste. The best till the 12th day of storage. But that is coated with a coating of chitosan. Concentration of 1.5 percent a shelf life of only 8 days.

Lily every lifeboat (2543) were conducted to study the effects of chitosan coating on the quality of strawberry harvest of the study found that The coated chitosan dissolved in the water concentration of 10 could maintain the best taste, until the day 12 of preservation But the coated chitosan concentration of 1.5 be kept only 8 days