วิธีทำ1. เทน้ำใส่หม้อ ตามด้วย รากผั

How do

1. Pour water into the pot along with coriander root, garlic and pepper chicken on low heat until boiling, spoon out the froth
2. Add potatoes and simmer for about 15-20 minutes, add the carrot
3.That is almost cooked, add the onion, carrot and onion and simmer until the soup is cooked, season with salt and fish sauce, sweet relish
4. Put ketchup on it. Simmer, but enough to peel the tomatoes have broken off
5. Dip served with
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How to do 1. Water entering the pot along with the coriander roots Thai Chili Garlic and brisk-chicken Light lights up as it boils, bubbles spoon
2. Put in potatoes Continue to simmer for about 15-20 minutes put carrot
3. The shift that the cache waiting for thakueap to mature. Put the onion until onion cooked out, until the soup is seasoned with salt and sweet water fish
4. Put the tomatoes into it. Out, but enough to break out the tomato Peel. 5. turn off the heat
. Serving scoop.

how to 1. Pour the water into a pot with the coriander root, garlic and pepper and chicken legs set fire to boil spoon most light foam,
2. Boil the potatoes for about 15 - 20 minutes Add carrot,
3.That carrot, almost simmer until cooked. Add onion until the onion is cooked soup. sweet flavor with salt and fish sauce
4. Put down to simmer tomato tomato skins, but I broke off the power
5. Lift serve