1. มะเขือเปราะ 100 กรัม2. เนื้อหมูบ

First. Eggplant 100 g
2. 100g minced pork
3. Shallots (soy) 1 tablespoon
4. Garlic (chopped) 1 tablespoon
. 5 tablespoons vegetable oil 2
6.Spices, paprika, dried 10 cloves garlic 15 shallots 5 head galangal (chopped) 1 tsp lemon grass (soy) 1 tablespoon shrimp paste 1 teaspoon fish (cooked) 1 tablespoon salt 1/2 tsp
.

1.100 grams (10 ounces) tomato, 2
brittle. Minced pork meat 100 g
3. Shallot 1 tbsp (SOI)
4. 1 tbsp garlic (chopped)
5. 2 tbsp vegetable oil
6. Curry dried paprika and garlic tablets 15 10 cloves garlic 5 shallots (sliced) head 1 teaspoon. Lemon grass (SOI) 1 tbsp shrimp paste 1 teaspoon. Fish (cooked cooked) 1 tbsp Salt 1/2 teaspoon

1.Curcuma 100 G
2. of minced pork 100 G
3. red onion (sliced) 1 tablespoons of
4. Garlic (chopped) 1 tablespoon of
5. vegetable oil 2 tablespoon of
6.the curry paste dried chilies 15 tablets 10 cloves of garlic 5 galangal (sliced) 1 tablespoons of lemon grass (Soi) 1 tablespoon of shrimp paste 1 teaspoon of fermented fish (cooked) 1 tablespoon of salt 1 /2 teaspoon of