อาม็อก (Amok) มีลักษณะคล้ายห่อหมกขอ

Ah Mok (amok) like steamed fish curry of Thailand made of spices and coconut milk. Ah Mok is one popular food of Cambodia. By the introduction of fresh fish poached in coconut milk, chili spices then cooked by the steam.May choose to use chicken instead
.The reason that people in Cambodia eat fish. Due to the topography of Cambodia has abundant water resources. The fish is a food that can be eaten easily enough



Ingredients: eggs, coconut milk, chili paste, leaf York, freshwater.Fish Chu, kaffir lime leaves, shredded, salt, sugar, counts four corners, rice, onion

How
1. Bring curry, coconut milk, and eggs, stirring well
2. Put the seasoning into the mixing container and stir. ensure compatibility
3. put the fish into pieces, learning to mix
.4. The leaf krathong onto the four corners York prepared
5. Scoop ingredients together well into the broiler. Steam heat for about 10 minutes or until done
6. Furnished by pouring the coconut sickle and red pepper cooked beautifully
7.Serve with hot rice Sprinkle with onion

May Mok (Amok) look like wrapped to conceal of Thai Chili Sauce made from fish curry and coconut milk. Ah Mok is one of Cambodia's most popular dishes, fresh fish and meat, a spicy coconut Curry and scalded and cooked by steaming. May choose to use chicken instead.
? Best why people fish popular in Cambodia since Cambodia's terrain with abundant water sources. Make fish food that is easy to find, I



ingredients: eggs, milk, pepper, Curry leaves, fresh water fish, จื water fish, shredded Kaffir lime leaves, salt, sugar, during which four corners, rice, onion, soy

how do
1. chili Curry and chicken eggs, stir together
2. Put condiments into the mixing container, then stir together
3. Put meat, fresh water fish and motivational words combined into enough pieces
. 4. bring the lanterns placed leaves four corners provided
5. Scoop the mixture together well and then into a steaming heaven with the heat for about 10 minutes or until cooked
6. Decorate with fried coconut milk cooked and sickle head, red pepper, beautiful
7. Served with hot rice strewn with aromatic soy

And Moxon (Amok) is similar to Thai curried fish wrapped in banana leaves and steamed fish from the curry paste and coconut milk, and Moxon, is one of the most popular food in Cambodia is the meat, fish, fresh chilies and curry paste and coconut milk and then boiled, cooked by the steam.It may choose to use chicken instead.
The most popular reason that people eat fish in Cambodia Since the topography of Cambodia is rich source of water, fish is a food that is easy to eat. It was



Ingredients: eggs, fresh coconut milk, chili paste, the terror, freshwater fish,fish sipping water, shredded kaffir lime leaves, salt, sugar, a krathong four corners, rice, sliced shallot 1


how do. The chili paste and coconut milk, egg, stir
2. Put seasoning mix into a bowl and then stir
3. Insert a piece of meat, fish and fresh water Magic mix
4. Put the terror. Put the four corners thwarts prepared
5. Put the ingredients in the bowl and then down in a statement with the heat for about 1 minutes, or until cooked
6. decorated by Conrad factored sickle is cooked and red chili, nice
7.Serve with hot rice sprinkled with sliced onion