MAG gel was structured by vigorousl

MAG gel was structured by vigorously mixing a hot (75 °C)
oil-monoglyceride solution with alkaline deionized water by using
an immersion hand blender and a static mixer.The oil solution
containing melted monoglyceride and stearic acid was slowly added
to the alkaline deionized water solution. An immersion hand blender
was used to create a pre-emulsion of the oil/water system. A static
mixer was then utilized create the MAG gel from the pre-emulsion
system.

MAG gel was structured by vigorously mixing a hot (75 ° C).
Oil-monoglyceride Solution with alkaline Deionized Water by using.
an Immersion Hand Blender and a static Mixer.The Oil Solution.
containing Melted monoglyceride and stearic acid was Slowly Added.
to The alkaline Deionized Water solution. An Immersion Hand Blender
was Used to create a Pre-emulsion of The Oil / Water System. A static
Mixer MAG The gel was then utilized create from The Pre-emulsion.
System.

MAG gel was structured by vigorously mixing a hot (75 ° C)
oil-monoglyceride solution with alkaline deionized water by using
an. Immersion hand blender and a static mixer. The oil solution
containing melted monoglyceride and stearic acid was slowly added
to. The alkaline deionized water solution. An immersion hand blender
was used to create a pre-emulsion of the oil / water, system. A static
.Mixer was then utilized create the MAG gel from the pre-emulsion
system.