อาหารยอดนิยมของประเทศบรูไนดารุสซาลา

Popular dishes of the country Brunei Darussalam

Feature is similar to the condensed, sticky rice soup or congee. Sago starch is not a flavor as the main ingredients. How to use bamboo sticks and 2 legs, called roll the dough around the chandas, dip in sauce, sour fruit, known as known as cencalu sauce or cacah. With a side dish, another 2-3 kinds of meat grilled meat wrapped in banana leaves, as Tod, etc. Yat Bubu consecrated am reception, taste. Want to eat hot and swallow without chewing.

Popular food of Brunei Darussalam. has distinguished No taste like thick porridge or gruel, sago starch is a main ingredient. How can you use bamboo sticks called chandas 2 pin, roll the dough around, then dipped in a sauce of sour fruit called cacah called cencalu sauce made ​​from shrimp paste. Served with side dishes such as meat, wrapped in banana leaves, 2-3 fried or grilled meat eating Kiambu Yat to taste hot to eat and swallow without chewing.

Popular food of Brunei Darussalam

.Feature is thick like porridge or gruel, no taste, sago starch as main ingredients, how to eat to use bamboo sticks 2 leg which is called Chandas roll dough around the dip in sauce, sour fruit called cacah or sauce called cencalu.Served with side dishes again 2-3 species such as grilled beef fried meat wrapped in banana leaves. Eating am Bu lost the taste to eat hot. And swallowed without chewing.