Noodles with pork and red meat
soup ingredients 1 kg ripe slice
red meat 1 cup chopped liver
. Heart, stomach, intestines, cooked soup 1 kg sliced into pieces, enough for a dip sliced
Jeep seng. For the hot water will spill out into chan
.Garlic, minced pork and molasses would make an omelet with crispy Thai chilies, fish sauce, blended
sugar, chili powder, roasted peanuts, ground cooked crust edge
new
.Fresh pure vinegar pickled pepper use paprika or chili pepper, Capsicum Frutescens or Capsicum, soya, but he likes it spicy spicy vegetable delivery medium sliced green onions
khi. If you enter a
coccinia indica, coccinia Indica rice noodles.A line that is used with most small dumplings, noodles, rice noodles, Yom เกี๊ Yi vermicelli line
how do soup
.Use pork bones or skeleton chicken soup-Thai Chili, soup, water enters root, coriander. A little salt to boil water, remove the laeokrong sai, but the soup is sweet and chilli Thai coriander roots. The soup boiled pork bones from the soup's flavor is delicious.
How to make pot noodles noodles in a large brass will have a small slot for the big soup soup boiled water will spill out line. Sprouts or spinach
Raiser line (but who will command line?) with bean sprout in the hot water (if necessary, noodles, shredded vegetables, Cantonese is used as thon raiser enough ripe), put into a bowl
.Cook noodles in hot soup cups water with Minced pork, hit. Enter tangchai churot powder, fish sauce Pour into a bowl to put on line. Bean sprout that will spill out. Garnishing with scallions Shredded coriander
If it's a spicy cayenne pepper, sugar, peanuts, chili powder place Dong. If it is a genuine noodle. Do not put pork chop When soft-boiled, bean sprout lines must use the spoon, scoop, garlic FRY. People give borderline bathed in oil. Do not add water, soup Put a stop to The liver, heart, stomach, intestines, cooked boiled seng Jeep scallions cooked coriander sprinkled lightly cooked enough. Seasoning. Chili powder, fish sauce, sugar, lime juice is much more rare, but the recipient will like the taste? Some people like the pickled flavor, insert Pickled slice Some people like to eat the pork will be narrow, narrow, pork dumplings, crispy fish skin frame or put in a dish with noodles:
.
Waterfall noodles taken from actual formula 300 Bowl doing
ingredients pork bones, pork liver, pork-n
fresh pork blood, big small path path
vermicelli rice noodles, vegetables, sprouts, nuts, parsley slug
, peanuts, dried paprika Chili, fish sauce, fresh
.
The Red taohuyi vinegar sugar
2
1
sweet
4
3
300 1.5 1 6
1
1
2
2
20
4
5
1/2
1
2
3
1/2
kg kg kg kg kg kg
candy wrappers bigger
kg kg kg kg is
kg/bottle, kg, big bottle
kg kg/sheet.Chili powder, salt, sugar, churot gravel Thai spices, sauce, soy sauce, black long remembered by Pandan to
how do.Use a pot noodle Put the water, boiling Put the pork bones, pork-n-clear water and close the lid. Use approximately 1/2 hour medium wear Brown gravel 2 small packages 1 salt cube sauces 1/3 bottle of clean water wash Pandan leaves, soy sauce, and black combination, a bundle of 20 1/2. Boil 1/2 hour to boil noodles for soup until.
.
Bring to boil until the pork has generally n muscular, cool, and then slice into cubes sliced pork and liver into thin pieces and enough boiling water will spill out and mature. Rinse shredded parsley Vegetables, sliced 1-inch slug is a thon feet scalded vegetables and bean sprout slug lap put Bowl. Pork liver 2 3-4 pieces 1 piece 2 pieces of pork meatballs n balls sprinkled with shredded coriander. Using a spoon, scoop 1/2 tsp pig blood. Scoop soup in pot, pour it into a bowl. Put enough soup pot Do not put the soup a lot because he is not eat concentrated on serving customers. New roasted peanuts, sugar, chili powder and put the soup made raw pounded or dry to eat with small pork.
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