1.นักเรียนมีความเข้าใจเกี่ยวกับขั้น

1. students with an understanding of the functional stage pla som
2.On the nutritional fermented food product as pla som from the fish that have a relatively high nutritional value to get protein. Vitamins and minerals, but the pla som is not appropriate for someone who is ill, there are high salt quantity because kidney disease
3.O products-top that make money in the community, such as pla som roasted rolling
4. knowledge and understanding of food fish category.

1 student has understanding about the process of making pla. som
pla 2. nutritional products som is fermented fish with high nutritional value. The protein has been Vitamins and minerals pla som but not suitable for patients with kidney disease. Because of the high salt content
is a product o-top 3 To make money in the community, such as pla som Roast.
4 with a better understanding of the preservation of fish.

1. The students understanding of the steps to do PLA SOM
2.Nutritional products, PLA SOM is fermented fish nutritional value is high. The protein, vitamins and minerals, but PLA SOM not suitable for the patients of kidney disease. Because of the high salt content 3
.Products o-top income in the community, such as PLA SOM khua Kling
4. Knowledge in the preservation of food fish.