1. ประเภทของอาหารขนมบัวลอย หมายถึง

1. what kind of food.Sweetmeat lead shank flour come together with enough water sculpture has been a pigments klom. A little and put in boiling water until tender, scoop the dough up, floating up from the boiling water and then soak in cold water, bring the flour cooked to soft-boiled and not side-by-side, as a lump sum.Sweetmeat made with glutinous rice flour and baking powder should sift every before to eliminate debris and nasal powders should be muscular for adults. It can also be adapted to other food by putting it into the dough to increase nutrition, for example, put the eggs into the egg mixture, called a floating Lotus taro into flour called BUA Loy taro. Mix the pumpkin into a flour called BUA floating pumpkin, or it may combine natural color such as green from Pandan leaf, red rose from the blue from anchan, which will cause a Sweetmeat of colors. Occasionally use small beads with tapioca and massage hot enough to fabricate the same dough. A floating sago called Lotus.2. characteristics of the food. Characteristics of the food are sugar and coconut mixture, salt and a little water is mixing breads units. When they finished pastry lightly cooked remove from the cold water supply krachon, drain and put in a pastry mix and water. If not, water will spill out and floating Lotus sculpture before the dessert sauce concentrate, hot meal popular Sweetmeat. Delicious snacks are a sweet, potato garlic and salt make darker sweeter desserts.The water use fresh-squeezed coconut milk If you are jasmine to make a mouthwatering aroma. Coconut milk, sugar, salt, lead, while tang led to pound ginger, put down by the fragrant and add toppings, and more likely to eat (if you don't like it don't have to enter it.)The case put the eggs may take eggs, quail eggs, bird, duck. If you put an egg with it would have more protein, nutrients, which improve nutrition.3. receiving nutrition 1. coconut sticky rice, sugar, starch, carbohydrates from taro.2. the fat from the coconut.3. vitamins and minerals from the pumpkin, Pandan flowers anchan. Salt and eggs (in case of entering the egg)

1. Type of sweetmeat means bringing a meal to massage them with enough water to form a small, round tablets and insert it in boiling water until hot yam flour up. Lap up the boiling water, then cold water. The dough is then boiled to prevent it from sticking together into a sweetmeat made ​​of rice flour. And should sift the flour before baking every time. To get rid of dirt and foreign matter should excursions to prevent musty. It can also be modified by putting food into the bowl to add value to foods such as eggs are called egg sight. Taro flour mixture into the sight fractures. Pumpkin mixture into the flour called pumpkin coconut balls. Or natural colors like green leaves. Red Rose Blue from pea flowers This will cause a sweetmeat many colors. In some cases the grainy texture of massage with hot water, as well as mold with flour. Called sago Balls 2. Characteristics of the characteristics of a mixture of coconut milk, sugar and a little salt units. Snack mix is When cake is done, remove from boiling water into a colander to drain. Then put in the water, then mix sweets. If not, sculpture sight before scalding water to thicken food. Sweetmeat eat hot delicious dessert is a delicious sweet pastry with a sweet and salt, making it darker water used coconut juice. If you bring flowers to make a delicious aroma, while the coconut milk, sugar, salt, ginger, set on fire to break into. It will make the pastry with fragrant and add flavor to eat more. (If you do not have to put it) the egg yolk, egg quail eggs may have. If the egg, it will have more protein foods which increase the nutritional value of 3. Nutritional received one. Carbohydrates from rice, sugar, coconut, taro, coconut fat 2. 3. vitamins and minerals from pea leaves, pumpkin, salt and eggs (egg case).

1. Type of food

.Confectionery sweetmeats means of food like flour kneaded together with water when the mold is a seed round, small and put in boiling water until cooked flour float up. Scoop up water from the cold water.Sweet dumpling made of glutinous rice flour. And should sift the flour before baking time. To get rid of dust contamination and should be dry in the sun for musty. It can also be modified by putting food into powder to add other nutrients such asMixed taro into flour called taro dumpling. Mix pumpkin into flour called dumpling pumpkin or may be mixed natural colors such as green, red roses from pandan leaves from blue from pea flowers, which could lead to a confectionery sweetmeats colors.Called sago Tangyuan
.Characteristics of food 2
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.The characteristics of food, a mixture of milk, sugar, and salt. Mix all units. When boiled sweets candy is completed then took up from the water, put a drain. Then put in the water the candy mix. If no boiled water before water Candy Mold Tangyuan is thick.The taste of candy, is it sweet and mellow taste and salt making candy sweet dark
.The water that use squeezed coconut milk. If a jasmine had the appetizing aroma, while the coconut milk, sugar, salt, set fire to knock ginger put down. Because it will make snacks fragrant and add more delicious.In case of eggs may use eggs, duck eggs quail eggs. If with egg can increase the protein nutritive value
3 nutrition has been

1. Carbohydrates from glutinous rice flour. Sugar, coconut and taro
2.Fat from coconut
3. Vitamins and minerals from pumpkin, pandanus Pea Flower salt and eggs (egg case put)

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