อาหารอาหาร หมายถึง สสารใด ๆ ซึ่งบริ

The food.Any matter which means consuming foods to enhance nutrition, body. The food usually comes from plants or animals and there are important nutrients, including carbohydrates, fat, protein, vitamins, minerals. Organisms and substances that the food is absorbed into the cells to create static energy and/or stimulate growth.Almost all foods derived from plants or animals. Grain cereals are the main foods that provide more than food crops in other categories. Corn, wheat and rice. In all, 87% of the measured yield seeds worldwide, [1] but there are fungi that eat it. Bacteria used in the fermentation of food preparation or pickled, like bread. Alcoholic beverages cheese Pickled food and yogurt. Another example is the blue-green algae for game such as aperture sapai Lai na.

Restaurant
food means any substance consumed to provide nutritional supplements to the body. Food is usually of plant or animal. And key nutrients, including protein, carbohydrates, fat, vitamins, minerals creatures digestion and absorption of food substances into cells in order to generate constant power and / or stimulate the growth of almost all foods derived from plants or animals. Whole grains are a staple food which provides energy to the global food crops other than wheat and rice in all, representing 87% of total grain production worldwide [1], but there are also edible fungi. The bacteria used in the preparation of fermented or pickled foods such as bread, alcohol, cheese, pickles and yogurt is another example. Cyanobacteria such as Spirulina farming.

Food
.Food means any substance which consume to supplement nutrition to the body. The food comes from plants or animals and there are important nutrients such as carbohydrates, fats, protein, vitamins, and minerals.Probably the life and / or stimulate the growth of
.
.Almost all food from plants or animals. Grain is a staple food, which provide food energy around the world for more than other types of crops, corn, wheat, and rice. In all, thinking it's 87% of grain yield 1 worldwide [].The bacteria used in the preparation of fermented foods such as bread or fermented alcoholic beverages, butter solid fermented food, and yogurt is another example. Blue green algae such as spirulina.