สิ่งที่ต้องเตรียม เนื้อหมูสับ 100 ก

Prepare things

100 g Minced pork meat

Pork liver 100 g

German pork 100 g

Shredded pork blood into pieces to fit the 1

. Pork bone soup 3 cups

Coccinia indica, or a 1/2 cup puaileng

. A short verse 1 shredded Thai celery or Khuen Chai etc.

. 1 tsp mustard area

garlic FRY For garnishing

Thai pepper Cayenne for garnishing

Ingredients 100g pork mince 100g pork liver , pork belly 100g pork blood, cut into pieces 1 piece. pork bone broth 3 cups spinach leaves, ivy, or 1/2 cup. celery leaves A short cut into 1 Sweet 1 tsp garlic For sprinkle cayenne pepper For garnish

What to prepare pork chop 100 g



pork liver 100 g

pork stomach 100 g

pig blood, cut into pieces fit words 1 cubes

. The soup Pork 3 cup

tael or leaf spinach 1 / 2 cup

celery leaves, cut into pieces, short 1 early

.Set 1 teaspoon celery

fried garlic, for garnish

pepper for garnish.