Parsley root, capsicum, garlic, pounded Thailand brought together thoroughly, then FRY in oil, fragrance. Scoop a pot of stew, duck, duck, duck, lap up, until it's so happening meat slicing Ricochet chunky.
Coriander root, garlic, pepper, pounded together thoroughly. Then fry the onion Put the pot boiled duck Simmer until tender duck Then scoop up the duck meat trimmed of thick sliced ricochet.
The root parsley, garlic, pepper, pounded together thoroughly, and the fry onion dip duck duck stew pot until tender. Put up a duck meat cut diagonally and thick.