Pork Curry
components
beef with potato, carrot, onion, water, milk or cream, vegetable oil, Japanese curry cubes, ready- made. 1. Rinse thoroughly, pat dry the meat, cut into pieces 2. Peel potatoes, wash clean, cut in pieces 3. Carrots, peeled, washed Cut in pieces 4. Onions, peeled, washed, cut in half, then cut the lead pot and stove oil hot enough, add oil, onion, prepared stir. Add beef and stir fry the meat golden brown. And put vegetables Fill water into Cook over medium heat, cover When boiling, then turn the heat. Boil for about 20 minutes, 5. Unpack and pack Big Yellow Curry finished the prepared meat and vegetables 6. After everything that has already decomposed. Turn off the stove fire Leave the lid off Let the temperature drop a bit of curry, curry spices, ready-built and then put into the box, do not put it out. Stir in curry spices dissolve 7. Stir the spices melt homogeneity. To open gas fire again Continue to boil, simmer a few minutes. When soup boils again, he will have served lap.
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