สูตรอาหารแกงเขียวหวานไก่สำหรับ 3-4

Curry chicken recipe for 3-4



takes about 30 minutes to mix the ingredients and curry chicken

1. Green Curry Paste 1/2
2 limit. 400g chicken thigh meat (chopped into pieces. Peel off the bone)
3.500 ml coconut milk (I used Coconut milk)
4. Basil 1/4 cup
5. Brinjal five children (one child, cut into 4 pieces)
6. Sugar 2 tablespoons
7. Sauce 3 tablespoons
8. Vegetable oil 2 tablespoons
. 9 Red chillies 2. tablets (cut of)
10. 6 kaffir lime leaves
11.Coconut 1 cup (sliced ​​lengthwise 1 cm thick - optional) How to make curry chicken



1. Chilli curry in a pot with low heat. Use a little oil in a frying
2.On Fragrant curry well. Add chicken and stir to combine with the curry paste. Add coconut milk to boil, cover and wait for
3. Season with fish sauce, brown sugar, then add eggplant. , Chili, kaffir lime leaves. Stir well
4.Coconut put down. This light is finished.

Chicken Green Curry recipe for 3-4




, takes about 30 minutes to cook the chicken Green Curry and mix

1. Panang Curry 1/2 tick
2. Chicken thigh meat, 400 gram (chopped in pieces enough words. Do not walk along the edge of the bone)
3. 500 ml coconut milk (coconut is used as a camera)
4. 1/4 cup Basil
5. Eggplant 5 brittle daughter (1 son cut into 4 pieces)
6. 2 tbsp sugar
7. 8
3 tbsp fish sauce. 2 tbsp vegetable oil
9. 2 red chilli, chili, Capsicum Frutescens (cut-)
10. 6 Kaffir lime leaves a
11. Coconut 1 cup (sliced lengthwise 1 cm thick-optional)

how to make the Green Curry with chicken, fried 1.

panang Curry in a pot with a soft light. Use a little oil to Saute
2.When fragrant curry paste. Put the chicken into the curry paste. Fill the milk down to close the lid, wait,
3. season with fish sauce, sugar, chili, tomato, Capsicum Frutescens, more brittle, Kaffir lime leaves. People together better
4.Put coconut into it. Just turn off the heat, this is the one.

Green Curry Chicken recipe

for 3 - 4 minutes for about 30 minutes.


the cooked ingredients and Green Curry Chicken

1. Green curry paste 1 / 2
dash 2. Hip Meat chicken 400G (chopped into pieces as soon as the word is not to be traced from the bones)
3.500 ml coconut milk (use as a camera. coconut milk)
4. sweet basil leaves 1/4 cup
5. Curcuma 5 ball (1 ball cut in 4 pieces)
6. Sugar 2 tablespoon of
7. Fish sauce 3 tablespoons of
8. vegetable oil 2 tablespoon of
9.red chilies 2 tablets (sliced)
10. 6 kaffir lime leaves
11.Top of coconut 1 cup (cut the thick long 1cm - Optional)

how do Green Curry Chicken

1. Fried Green curry paste in a pot with a little oil in the gentle use of
2 fried.When Curry Chicken Curry paste and then add onion, Fry the curry paste, coconut milk and curry fill down to wait for it to close the lid to boil
3. Season with fish sauce, sugar, and then add some Curcuma, chilies, and lime leaves stir well.
4.the top of the coconut grove just to turn off the lights, this is a completed